We are usually “Room Service Hermits,” but we broke our rules for a Bucket List item at the Intercontinental Hanoi Westlake.
We ordered the Ribeye (Well Done—sorry, Chef!) and the main event: The Foie Gras.
The visuals? Edible geometry.
The taste? Like a large animal compressed into a .zip file.
Watch for the full “Fancy Play-Doh” verdict.
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