3 Reasons KFC in Korea is BETTER Than In The US

20 Comments

1. 

   @KhyrenWaller 3 months ago

   Buddy, I don't care who's the best stop glacing your country.I don't care who wants the best sh up

2. 

   @jayymiic55 3 months ago

   Holy glaze

3. 

   @juen_mc 3 months ago

   The chese balls are actually renamed mozzarella buñuelos

4. 

   @Veethestar 3 months ago

   I wanna be made in korea at this point😭😭😭

5. 

   @SylerFularz 3 months ago

   I have a very certain friend that will really like this place

6. 

   @123kur0m1 3 months ago

   I wish they made fried chicken without the crispy part cuz I am allergic to gluten so I have to take the crispy part off

7. 

   @SolerStarWolf 3 months ago

   Deep fried chicken skin sound gross

8. 

   @Samir-s8i7r 3 months ago

   Yeah Japanese is cool with KFC but Malaysia is the best of KFC

9. 

   @ろろ-f1w 3 months ago

   Yeah and double suicide in Korea so no

10. 

    @Abdulhadi-Katroun 3 months ago

    and still, they are NOT fat like the US

11. 

    @ivcromoson 3 months ago

    Imma move to north Korea now ty

12. 

    @Jery778 3 months ago

    Damn those ore cheerios be looking mad good

13. 

    @Noobroblox231 3 months ago

    We have double down in northern Ireland..

14. 

    @irfannaufal1809 3 months ago

    ngl,burger double down also exist in Malaysia

15. 

    @yotwice-f8b 3 months ago

    Sybau nega indian ahh glaze🇮🇳🤮

16. 

    @T4PH_F0rs4k3n 3 months ago

    glazer💔

17. 

    @hajiranigar7079 3 months ago

    Man I want that really bad

18. 

    @PMFJChnlLnkForCollege100 3 months ago

    You should try Caribbean KFC, I will assure you that you want to stay and try it everyday 😂!

19. 

    @eddiekulp1241 3 months ago

    All i see is how KFC in the U.S sucks and its greatest thing ever in every other country . B.S

20. 

    @danumaung7697 3 months ago

    In myanmar the double down is same