Chef Vincenzo Betulia has been shaping the Naples dining scene for over a decade, beginning with Osteria Tulia and expanding into concepts like Bar Tulia, The French, and Rouge Clandestine Steak. Take a deep dive into how scratch cooking, mentorship, and seasonality drive his approach. From relationships with local growers and fishmongers to the bond with his staff, Betulia’s mission has always been to elevate Naples through food and community. With six concepts and hundreds of loyal regulars, he continues to lead by example. For chefs who never stop evolving, ONLY Paradise will do.
Start planning your next dining experience on Florida’s Paradise Coast: https://discover.paradisecoast.com/dining/
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