No one has ever done anything like this before! The tenderloin melts in your mouth!

No one has ever done anything like this before! The tenderloin melts in your mouth!

Ingredients
rosemary: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
butter: 100 g (3.5 oz)
garlic: 30 g (1.1 oz)
salt: 2 g (0.1 oz)
pork tenderloin: 1 pc
vegetable oil: 200 ml (6.8 fl oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
garlic powder: 1 g (0.0 oz)
sweet paprika: 1 g (0.0 oz)
herbs of Provence: 1 g (0.0 oz)
onion: 1 pc
red bell pepper: 1 pc
mushrooms: 150 g (5.3 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
garlic: 1 pc
pickled cucumbers: 150 g (5.3 oz)
cheese cream: 100 g (3.5 oz)
mozzarella: 80 g (2.8 oz)
bacon: 300 g (11 oz)
potatoes: 500 g (18 oz)
onion: 1 pc
vegetable oil: 15 ml (0.5 fl oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
sweet paprika: 1 g (0.0 oz)
hot sauce: 50 g (1.8 oz)
soy sauce: 20 ml (0.7 fl oz)
wine vinegar: 10 ml (0.3 fl oz)
French mustard: 20 g (0.7 oz)
honey: 20 g (0.7 oz)

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