🥖 Was the baguette… appropriated? Emily reminds us that France’s most famous loaf isn’t actually native to France at all. The history of the baguette might surprise you — it’s a story of influence, adaptation, and a little cultural myth-making.
In The Real Fishwives of Paris, hosts Emily Monaco (food journalist) and Caroline Fazeli (sommelier) bust clichés, spill secrets, and tell the real stories behind French food and wine.
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