What happens when French haute cuisine goes to space? Astronaut Sophie Adenot is teaming up with world-renowned Michelin-starred chef Anne-Sophie Pic to bring gourmet meals like lobster bisque and foie gras to the International Space Station. This isn’t your average astronaut food — it’s a revolutionary culinary journey beyond Earth! Discover how French flavors are making history as they launch into orbit, offering astronauts a delicious taste of home among the stars. Bon appétit, space-style!
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