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“French cuisine is so popular due to their colonial history!”

Srijith Gopinath talks to Rahul C. Vijay (@rahulcvijay) on The Ocio Show with Rahul (@ociorahul) about how a very complex indian sweet ‘Soan papdi’ is virtually unknown whereas a simple french sweet ‘macaroon’ is ubiquitous.

Srijith Gopinath is a 2x Michelin Chef and Co-Owner @ Ettan, Copra & Eylan.

#Season1 #Episode5 #Clip4

#theocioshowwithrahul #theocio #ocio #rahulcvijay #srijithgopinath #soanpapdi #macaroon #frenchfood #indianfood #englishfood #colonialhistory #timezones #laboroflove #selling #cuisines

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