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Have you ever ordered steak in France and felt like ‘medium’ was more like ‘medium-rare’? This is just something I noticed during my time there. Maybe it’s the French way of cooking, or maybe it’s just me? A quick observation for all the steak lovers out there! Let me know if you’ve experienced the same. 🥩🇫🇷 #FoodieThoughts #SteakObservations #FranceTravel”

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