Get ready for a culinary blast from the past! In this video, we’re diving into the favourite foods of the rich and famous during the 1970s. From luxurious dinner parties to exclusive restaurants, we’re revealing the most sought-after dishes of the decade. Think caviar, filet mignon, and lobster thermidor – and that’s just the beginning. Whether you’re a foodie, a history buff, or just curious about the lives of the wealthy elite, this video is for you! Join us as we take a trip back in time to explore the extravagant eating habits of the wealthy elite during the grooviest decade ever.
Segments In this Video:
00:29 : Lobster Thermidor
01:11 : Caviar
01:50 : Beef Wellington
02:26 : Fondue
03:00 : Escargot
03:36 : Châteaubriand : The Epitome of Elegance
04:09 : Imported Cheeses
04:42 : Baked Alaska – Dessert with a Flambé Flair
05:15 : Duck à l’Orange: A French Classic
05:44 : Oysters Rockefeller: A Luxurious Starter
06:26 : Filet Mignon with Truffle Butter
06:54 : Veal Oscar
07:35 : Coquilles Saint-Jacques
08:10 : Smoked Salmon Platters
08:43 : Trifle – A Desert with layers of Indulgence
09:17 : Pâté and Terrines: A French Gourmet Delight
09:55 : Crab Louie
10:28 : Quiche Lorraine
11:02 : Steak Diane
11:37 : Pineapple Upside-Down Cake
12:10 : Sole Meunière: A Seafood Staple of Elegance
12:40 : Chilled Gazpacho
13:09 : Ambrosia Salad
13:38 : Champagne Cocktails
14:02 : Black Forest Cake
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