A Culinary Crossover: The Journey of French Breads
and Desserts to Indian Tables
Introduction
India, a land renowned for its vibrant and diverse culinary heritage, has increasingly embraced global cuisines in recent decades. Among these, French cuisine, particularly its iconic breads and desserts, has carved a special niche in the Indian gastronomic landscape. This Exploratory paper delves into the fascinating journey of French breads and desserts, tracing their evolution from the bustling streets of Paris to the dining tables of India. It examines the historical, cultural, and socio-economic factors that have facilitated this culinary crossover, analyzes the role of new media in disseminating knowledge and shaping perceptions, and explores the adaptation and fusion of French culinary traditions with local Indian tastes, leading to the emergence of unique hybrid creations.
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