Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/recipes/side-dishes/sauteed-mushrooms/
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html
❤️ Zester: https://chefjp-com.3dcartstores.com/Micro-Grater-Zester_p_1017.html
❤️ Lasagna Pan: https://chefjp-com.3dcartstores.com/search.asp?keyword=Lasagna+Pan
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/search.asp?keyword=set+of+3+Spatulas
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
#garlicmushrooms #garlicmushroom #steakhousesides
22 Comments
looks great
Hettinger Valleys
a little butter can add also hahaha
You can also start the mushrooms without the oil until they release some of its water then add oil
Hahaha your so funny chef! 😂❤🙏your the best! 🙂 thank youu! Chef!👨🍳🫡❤️🙏☺️
Mushrooms? Garlic? Those are two of my wife's favorite foods! God bless America!
Fantastic recipe & a wonderful addition for a great meal… Thank you for sharing!!
Chuck McGill on a slow Saturday:
For god sake, speak lil bit less
I wouldn't have put the black pepper in until near the end, when he put the onion in.
I love this guy ! the Rodney Dangerfield of cooking .
👍👍 Awesome !
Best teacher ever 👌
I had to wait 9.12 mins before it got BETTER WITH BUTTA /BUTTER ..same same onyon ,..every chef/cook use olive oil,I often wonder why ? ..is not sunflower seed oil ok ? …or coconut oil ?
“I like my garlic lightly bruised”
-jean pierre
Mushrooms in a hot skillet almost dry to drive the water out, but not soak up oil. When they squeak as you drag them across the pan, they are ready.
Made these for breakfast to go with pork- fabulous 👌
he is fake. probably some huckster from brooklyne
Respected Chef: It is too late right now, but I have a pound of white button "'shroooms" for tomorrow and I will try this out. I do not have a zester plane, or even a lemon: I have apple cider vinegar and Country Crock margarine and a plain olive oil along with unnamed dry herbs from deep in my cupboard. You have inspired me! NHG.
Thank you. Hey consider Mpesa as a payment method, far safer than your listed options. I'm dashing out to buy mushrooms right now.
Well I was hungry and sautéed mushrooms then onions when my wife wasn’t looking I added some of her wine
I had leftover beans and mixed them together and I added butter it was good
You probably asked why beans well I didn’t have time because my stomach said hurry up
Superb! ❤