#throwback to 2019’s #weekoflogic at #bottlelogicbrewing
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Got a chance to enjoy the flavors of cocoa dusted French toast from the maple syrup barrel-aged breakfast #stout with coffee beans, vanilla, cocoa🍫, and cinnamon named the #maplemanticore as well as the barley forward, brandy barrel-aged barleywine known as #thehighestboughsofyggdrasil
Talk about some flavor bombs🤯. #amazing #bottlelogic #barrelaged #pintsanpours
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#orangecounty
#ocbeer
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#occraftbeer
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#beertography
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we got the maple mantor here that is dark mapley goodness with uh cinnamon cocoa nibs and coffee as well as the maple it absolutely has a breakfast thing going for it it’s like a chocolate French toast like a lightly chocy French toast it’s really quite impressive got the highest bows of [Music] idrasil I I don’t think I’ve ever had a barley one that actually reminded me of a little wine flavor but this definitely has that the barley is actually really strong in this too it has a little bit of that like Cheerio quality it’s strange I’ve never actually been able to discern both the barley and the wine in the flavor the chaler barrel as a result of the barrels I’m tasting a lot more of the barley and getting that kind of almost wine style flavor