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See how a classic French chef and a Louisiana chef work together to create one of the most unique dining experiences you’ll find in Texas at Houston’s Artisans Restaurant! At this spot, fine French favorites like foie gras and filet au poivre meet spicy fried grouper, plus the restaurant has special selections of wines to pair.
in France they don’t understand the spices so some sometimes it’s a little bit blinding that I went to Louisiana and Russell is from Louisiana we add another you know increment to what we do you know and so our food are very very tasty very tasty indeed like the fabulous Fu I say f is like butter on steroid butter is good but is incredible