Here a dip. There a dip. Everywhere a French dip! This Instant Pot twist on a classic sandwich takes appetizers to the next level.
Ingredients:
3 pounds Certified Angus Beef ® shoulder roast, cut into 2-inch cubes
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
1 onion, diced
2 cloves garlic, minced
3 cups low-sodium beef broth
4 sprigs fresh thyme
2 packages pull apart rolls (look for Hawaiian rolls, 12 per pack)
12 slices provolone cheese
2 tablespoons butter, melted
Coarse salt for topping