Today’s episode of Travelling Fabulously is all about the making of the French spirit Cognac. Who better to tell us about this than the husband of our previous guest on my podcast Fabulously Delicious The French Food podcast, Thérèse Bertrand, Seph Hall. Seph is informative and educational and taught me more about Cognac in this interview I did for France Today magazine back in September. I hope you enjoy it.
You can find out more about Cognac Bertrand via the link below.
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