The bakery “Pasto” is trendy and attracts tourists from around the Arab world. The film follows the production of the pastry department from evening to early morning, capturing the entire process of its amazing production methods and techniques on camera.
Turkey is the world’s largest bread-consuming country and was recognized by Guinness World Records in 2000. Moreover, southeastern Turkey is also the birthplace of bread because it was included in the ancient Mesopotamian civilization.
This video introduces the essence of Turkish bread culture, which we have not seen much of.
Pasto
Akpınar, Hancı Cd No:6, 16160 Osmangazi/Bursa, Turkey
The video below features the philosophy of Pasto representative Hakan Doğan and the Turkish sourdough:
Coming soon
Hakan Doğan
Representative of Pasto.
He continues to give lectures and seminars on bread at many kindergartens, vocational high schools, and universities and is a member of the Danedolu platform, which has been conducting research on sourdough in Europe and the Middle East since 2014. He is also the author of two books on sourdough bread and pastries that won the International Gourmet Award.
・Eksi Mayali Ekmekler Paperback – January 1, 2016
・Adim Adim Hamur Isleri Paperback – January 1, 2017
Why Turkey?
1. Turkey is the world’s largest bread consumer
The annual bread consumption per capita was recognized as a Guinness World Record in 2000 with 199.6 kg per capita per year.
2. Turkey is considered to be one of the birthplaces of bread.
The ancient Mesopotamian civilization gave birth to bread. Southeastern Turkey is part of that civilization.
Interpreter and English subtitle collaborator: Hane
Filming and Editing: REIYA Watanabe
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