A hearty tangy soup loaded with onion flavor and topped with bread and melted cheese. This recipe contains alcohol.
A challenging recipe
Cook time about 1:30 hours
Serves 4-6 people
2 Cloves Garlic
4 Medium Size Onions
2 Tbsp Olive Oil
4 Tbsp Butter (½ stick)
1 Tsp Sugar
1 Liter Beef Stock
½ Cup White Wine
4 Tbsp Brandy
½ Tsp Thyme
½ Tsp Black Pepper
French Bread
Mozzarella Cheese
Music: www.bensound.com