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A simple chicken recipe tat does not requires many ingredients and can be made in a short amount if time
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🧅🥕INGREDIENTS🥕🧅
4 to 6 pieces of chicken ( thighs, legs or breast)
50 grams flour (to coat the chicken)
20 grams butter +2 tablespoon oil
2 onions
2 medium size tomatoes or 100 grams canned diced tomatoes
2 tablespoon sweet paprika powder
100 ml white wine
3 tablespoons cream or more if you like
salt and pepper to season

if you tomatoes are not ripe enough add a teaspoon of sugar in the sauce

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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
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For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:

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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine: