Grilled. Curried. Poached. Stir-fried. Stewed. Justine covers every way there is to cook seafood simply in these 5 incredible recipes,…
Master a fresh Salad Niçoise for a quick supper. ✨ I am showing you how to assemble this classic French…
Learn how to make Justine’s Duck with Roasted Grapes. Cured duck legs slowly rendered until the skin is golden, braised…
Justine is joined by her mum Francoise to make Rhubarb and Hazelnut Galette. Roasted rhubarb over a rich hazelnut frangipane,…
Learn how to make Justine’s Curried Sausages. Sliced beef sausages simmered in a rich curry gravy with carrots, onion, and…
Justine is joined by Ash Pollard to make Peanut Butter Balls. Coco Pops, chopped Snickers, and crunchy peanut butter rolled…
Justine is joined by lengendry French chef Gabriel Gate to cook Braised Beef with Bacon and Prune Purée. Slow-cooked beef…
Cooking from a boat in the Arctic Circle, Justine prepares Asparagus with Herby Hollandaise. She shares the beauty of white…
French. Korean. Malaysian. Japanese. Aussie. Five cuisines. Five amazing chicken recipes. Justine proves once and for all that chicken is…
Cafe Style French Fries at Home | 5 minute recipe Make crispy cafe style French Fries at home in just…
Justine is joined by cheese expert Ellie Studd to make Baked Camembert in a Cob Loaf. A whole Camembert nestled…
Learn how to make Justine’s Warm Mushroom Salad. Roasted mushrooms, blistered Roma tomatoes, and golden sourdough croutons tossed with crispy…