How Michelin became the King of the Food Industry – To say Gordon Ramsay is scary is a major understatement. So imagine how much of a shock it was to everyone when he confessed on a talk show interview that he quite literally broke down in tears one day in October 2013. The reason? Well, he had just lost two Michelin stars after an inspection by a Michelin reviewer. And it’s quite strange, isn’t it? How did a French tyre company come to wield so much power in the much-unrelated world of fine dining and cuisine? True foodies everywhere recognise the Michelin Guide as the Holy Bible of the food and hospitality industry… Shouldn’t they be awarding Michelin stars to more car-related stuff? Do they even make money from doing it? Stick around to find out!
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