What a better way to celebrate New Years than to attempt to eat 600 items of gourmet food from the 4 corners of the earth, at The Bacchanal Buffet at Caesars Palace Las Vegas!
They have an “upgraded elevated “ menu for the New Years Holiday, that no human being could ever come close to eating even just a small portion off, but it would be fare to say that my friend Garry and I came very close to accomplishing that, as we had a gigantic feast of the most expensive food prepared and served by master chefs, that is well worth the price of $100 per person.
To name just a few of the dishes we had:
18 day aged Steamship Wagyu Beef imported from Kobe, Japan, that extra special care is given to Japanese Black Cattle, to give the most discriminating food critic an amazing 5 star eating experience!
Just a few of the Fish items: Lobster Claws, the most gigantic Shrimp, Jonas Crab, Snow Crabs, Alaskan King Crab Legs, imported Caviar, Sea Snails Escargot, Octopus, and Peking Duck.
The most amazing cuts of the finest meats: chef custom ordered Beef Ribs – the biggest you ever seen, Tri-Tip Steak, Brisket of Beef, London Broil, Bone Narrow, Lamb Shanks, St. Louis Ribs, Rotisserie Chicken, Turkey with offerings of the drum sticks, delectable Sausages, and Japanese Wagyu Beef Hotdogs!
The list is too long to write out so suffice it to say they have great Italian, Asian, Greek, American, French, and South if the Border food.
They have amazing tropical drinks, and the desserts are “to die for” as Barbara Streisand would say. The cakes, pies, candy, and crepes, can not be topped ! Try the “Death by Chocolate” Cupcakes, and the amazing gourmet ice creams they have that are better than the most expensive ice cream you can buy anywhere- it’s 10 times better than Hagen Das!
Me and Garry were joking – that if we ever were in a situation to know that we had only one “last meal” coming to us, we would ask to be flown out to Las Vegas to have The Bacchanal Buffet at Caesars Palace!
The lines are always super long, so having the VIP Diamond Card gets you right in immediately, or try and make a reservation on open table and get there very early – before 4pm- when the the masses of people start to arrive.
We hope to beat the new variant of Covid, and start to go back to Normal leaving as soon as possible, and give blessings to everyone for a successful 2022!
Steve Taylor : Producer/News Director:
ENTERTAINMENT TODAY
Entertainment & Sports Today / Time Warner