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INGREDIENTS
4-5 POTATOES
CUT THE POTATOES IN SLICES
CORIANDER LEAVES
½ TSPN CHILLI POWDER
½ TSPN CUMIN
½ TSPN BLACK PEPPER POWDER
½ TSPN SALT
½ TSPN DRY CORIANDER POWDER
1 CUP CORN FLOUR
1 CUP CHICKPEAS POWDER
MIX WELL
2 CUP OIL IN FRY PEN
FRY 2-3 MINUTES IN LOW FLAME
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