apple jus:
Chicken Bones 250 g
Mirepoix 100 g
Thyme x g
Bayleaf x g
Peppercorn x g
Red Wine 50 ml
Water 400 ml
Apple Juice Fresh / Bottled x g
Butter
Salt
Chicken Ballotine:
Chicken Breast 2 ea
Chicken skin WHOLE 1 Whole
Prawn 100 g
Cream 5 g
Eggwhite 5 g
Chives 5 g
Salt x g
Pepper x g
Plastic Wrap
pomme puree:
Salt x g
Potato Big 1 ea
Cream 30 ml
Butter Unsalted 100 g
Salt x
seasoned vegetables:
Asparagus 3 ea (if not availabe you can use string beans)
Snow Peas 50 g
Oil x ml
Garlic 1 ea
Lemon x g
Thyme Fresh x g
Salt x g