Chef Eric prepares a pine nut version of an Alsatian morning pastry. Chef Frederic fires up his blender to crank out some vibrant pesto. Who wins? You decide. Thanks for watching and please click to subscribe. For recipes and all sorts of information:
00:00- Introduction
00:24- Round 1 What is Bostock?
00:58- Round 2 What is Basil Pesto?
01:49- Pesto Recipe
02:13- Round 3 Pine Nut Bostock
02:54- Round 4 Pesto Pulverized
03:17- Final Round Reveal
03:23- Closing Credits
