Chocolate shortbread cookies remind me all the delicacies of my workshops with the great chef Philippe Conticini … And that’s why I wanted to share with you his recipe. During my tasting, my friends said that they were like “brownies à la française”
On the video I made the Beef bourguignon for 4 serves
Find all the explanations of the recipe here :
Bon appétit mes petits croissants !
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