Justine’s Pepperoni Pizza Pasta is the dinner that combines your two favourite foods into one. Crispy fried pepperoni, a rich creamy tomato sauce, and melted mozzarella tossed through fusilli. Cooked in one pan in just 30 minutes, this is comfort food made for busy weeknights.
Full Recipe: https://everydaygourmet.tv/recipes/pepperoni-pizza-pasta
Ingredients:
1 tbsp extra virgin olive oil
100g chub pepperoni, thinly sliced
20g butter
2 cloves garlic, finely chopped
½ tsp chilli flakes
400ml tomato passata
100ml cream
400g fusilli pasta
1 ball of mozzarella, torn
1 large handful of Parmesan, freshly grated, plus extra to garnish
To Serve
Basil, to garnish
Black pepper, freshly cracked, to garnish
Method:
Bring a large pot of salted water to the boil.
Heat oil in a large pan over medium heat. Add the rounds of pepperoni and fry for a minute on each side until crispy. Drain on paper towels.
In the same pan, add the butter and garlic and cook for a minute, then add the chilli, followed by the passata. Season and bring to the boil. Reduce to a simmer and cook for about 10 minutes, until very thick and rich. Add the cream and cook for a further 3–4 minutes.
Meanwhile, cook the pasta until al dente. Use a slotted spoon to add the pasta to the saucepan, along with a ladleful of starchy cooking water, basil, and most of the Parmesan. Toss everything together. Add the torn mozzarella, then cover the pan with a lid for 1 minute to melt the cheese.
Garnish with basil, crispy pepperoni, extra Parmesan and freshly cracked pepper.
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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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4 Comments
Yes, i find pepperoni to be the most sensual of all the salted cured meats! ❤🤣👍
Another great pasta recipe from Justine, yum!
Simple Easy n Fast Pepperoni Pasta 🍝Amazing Great Recipe looks Good Delicious Yummy Yum 😋 Wonderful l 💖 this 🍝 Recipe 👏👏👏👍👍👍❤❤❤ ..JC fm SINGAPORE 🇸🇬 🥰
This looks delicious. A few Kalamata olives wouldn't go astray. If you haven't already, add some fried pepperoni to your chicken and beef burgers. It's better than bacon. Thanks for the recipe. Cheers Justine 👍🤤😀🇦🇺