INGREDIENTS (Flourless!)
• 100g dark chocolate
• 60g butter (+ extra for the ramekins)
• 2 eggs
• 50g sugar
• Pinch of salt
STEPS
1. Oven to 200°C / 400°F. Butter 2 ramekins.
2. Melt chocolate + butter until glossy; let cool slightly.
3. Whisk eggs + sugar until pale and slightly thick.
4. Stir the chocolate into the eggs until smooth, add the salt.
5. Fill 3/4 full. Bake 9–10 min — edges set, center still jiggly.
6. Rest 2 min, run a knife around the edge, unmold.
7. Enjoy the best chocolate dessert ever!
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#Fondant #Chocolate #Dessert #French #EasyRecipe
2 Comments
looks really good!
Is that music from the love boat?