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8+ Months Peanut Butter & Blueberry French Toast 🫐🥜 Easy Baby Breakfast 👩‍🍳 BLW Recipe

Soft, golden and filled with peanut butter and mashed blueberries, these French toast fingers are such an easy breakfast for little hands 🙌

Ingredients:

🍞 2 slices soft bread
🥜 1 tbsp smooth peanut butter
🫐 ¼ cup blueberries
🥚 1 egg

Method:

Spread a thin layer of peanut butter over one slice of bread.
Mash the blueberries and spread over the peanut butter.
Top with the second slice of bread and gently press together.
Cut into finger strips.
Whisk the egg in a shallow bowl.
Dip each strip into the egg, coating all sides.
Cook in a lightly greased frying pan over medium-low heat for 2–3 minutes per side, gently pressing with a spatula, until golden and the egg is fully cooked.
Allow to cool slightly before serving.

Perfect for babies 8+ months | BLW friendly | Easy finger food | Quick breakfast

Use smooth peanut butter spread thinly, with peanut and egg introduced appropriately.

Drop your little one’s favourite breakfast below — best ones make it into my next video!

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8 Comments

  1. You're the best mom. Giving your child the wealth of health.whwn they get good nutrition the body feels good they feel good..less sickness. I raised 5 back in the 70s and to this day they practice good eating habits🎉

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