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A 500 year old French kitchen#cake #baking #recipe #kitchen #france #castle #glutenfree #cottagecore
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A 500 year old French kitchen#cake #baking #recipe #kitchen #france #castle #glutenfree #cottagecore

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Actually, I dream of both 🥰Is that really too much to ask for?!

👗And all of my outfits like this one are linked in my shopmy in my bio or here – https://shopmy.us/shop/collections/2294022

And all the tools and ingredients to make this cake and all of my other recipes is here – https://www.amazon.com/shop/ainsleydurose/photo/amzn1.shoppablemedia.v1.7d1da3f0-1218-487b-b348-8b0303e0b342?ref_=aipsfphoto

🏠Situated on the border of Provence and Languedoc, this 16th century villa, which was gifted by the King of France to an Italian banker, retains that classic Italian villa flare but with the beauty of Provencal charm

It’s truly such a breathtaking place with such a rich history

*invitation @chateaustvictorlacoste

Dream Provençal Fig Cake

Ingredients
* 100 g almond flour
* 75 g flour (or gluten-free blend)
* 1.5 grams baking soda
* 1 gram salt
* 2 eggs
* 150 grams honey
* 80 grams extra-virgin olive oil
* 80 grams yogurt (really any yogurt will do as long as it’s full fat)
* Zest from about 1/2 of an orange
* About 4-5 figs for cake, cut in half, and then another 2-3 figs for decor
* 2 tbsp sliced almonds
* Extra honey for drizzle
* Fresh edible flowers or lavender sprigs

Method
* Whisk eggs & honey until pale, fluffy, and triples in volume
* Add olive oil, yogurt, and orange zest
* Fold in dry ingredients gently.
* Arrange halved figs onto the bottom of a parchment-lined cake pan – 8 inch/20cm with baking spray.
* Pour batter on top of figs then sprinkle with sliced almonds.
* Bake in a preheated oven at 175°C/ 350°F for about 30-35 min, until golden and set, or toothpick inserted comes out clean.
* Let cool slightly then turn over onto plate. Add figs, almonds, and drizzle with honey. Garnish with lavender sprigs or edible flowers et voila, bon appetit!

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40 Comments

  1. @ainsleydurose

    Actually, I dream of both 🥰Is that really too much to ask for?!

    👗And all of my outfits like this one are linked in my shopmy in my bio or here – https://shopmy.us/shop/collections/2294022

    And all the tools and ingredients to make this cake and all of my other recipes is here – https://www.amazon.com/shop/ainsleydurose/photo/amzn1.shoppablemedia.v1.7d1da3f0-1218-487b-b348-8b0303e0b342?ref_=aipsfphoto

    🏠Situated on the border of Provence and Languedoc, this 16th century villa, which was gifted by the King of France to an Italian banker, retains that classic Italian villa flare but with the beauty of Provencal charm

    It’s truly such a breathtaking place with such a rich history

    *invitation @chateaustvictorlacoste

    Dream Provençal Fig Cake

    Ingredients
    * 100 g almond flour
    * 75 g flour (or gluten-free blend)
    * 1.5 grams baking soda
    * 1 gram salt
    * 2 eggs
    * 150 grams honey
    * 80 grams extra-virgin olive oil
    * 80 grams yogurt (really any yogurt will do as long as it's full fat)
    * Zest from about 1/2 of an orange
    * About 4-5 figs for cake, cut in half, and then another 2-3 figs for decor
    * 2 tbsp sliced almonds
    * Extra honey for drizzle
    * Fresh edible flowers or lavender sprigs

    Method
    * Whisk eggs & honey until pale, fluffy, and triples in volume
    * Add olive oil, yogurt, and orange zest
    * Fold in dry ingredients gently.
    * Arrange halved figs onto the bottom of a parchment-lined cake pan – 8 inch/20cm with baking spray.
    * Pour batter on top of figs then sprinkle with sliced almonds.
    * Bake in a preheated oven at 175°C/ 350°F for about 30-35 min, until golden and set, or toothpick inserted comes out clean.
    * Let cool slightly then turn over onto plate. Add figs, almonds, and drizzle with honey. Garnish with lavender sprigs or edible flowers et voila, bon appetit!

  19. @RoseGoyen2210

    A delicious, dream-like cake in an incredible paradise. It's truly a pleasure to see your exquisite culinary skill. Thank you! Sending love to your lovely family 💕 💐🥧☕️🫖

  29. @fgf_8l3

    Si vous faisiez la recette du gâteau de Peau d'Âne, cela vous irait à merveille !
    ( Film de Demy avec Catherine Deneuve)

  30. @todaytrio9968

    Don’t understand the Birkin hype. It’s a created scarcity for what really? Think of what good that money could actually do?
    Ainsley’s videos are much more valuable.

  37. @akiicomber3496

    Madame why don’t you open your own pastry 🥐 shop in Paris or elsewhere in France ? It would be very popular.

  38. @poppyc3864

    beautiful! so calming, you make cooking an art form….I have been cooking for 55 years, maybe I should now take a lesson from you and be calm and enjoy cooking again! 🎉

  40. @Siberian_sketches_blog

    Благодарю за видео, мне очень нравится что Вы учите людей как жить в мире с собой, другими людьми, окружающим миром и Богом. Благодарю Вас -это ценнейший дар нести мир в мир!!! Счастья всем ! 🙏❤️👍

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