A French pastry technique, but the “pastry” is just sandwich bread
Full recipe: https://12tomatoes.com/mushroom-bouchees/
INGREDIENTS
2 green onions
1 clove garlic
1 (10 oz) can mushroom pieces, drained
2 tablespoons unsalted butter
2 tablespoons cornstarch
1/2 cup half and half
10 slices white sandwich bread
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS
Finely chop mushrooms, green onion, and garlic into a near-paste, then cook in butter until fragrant. Whisk in cornstarch and half and half, and cook until thickened. Flatten crustless bread slices, spread with filling, roll into spirals, and slice into rounds. Bake at 350°F for about 10 minutes until golden.
#Shorts #mushroomappetizer #frenchrecipes
