This fish was once so ugly it was ILLEGAL to display whole in French markets 🐟 Now it’s a $30/lb delicacy in fine dining restaurants. From trash fish to gourmet menu — the monkfish glow-up is wild.
#shorts
#foodfacts
#foodhistory
#didyouknow
#monkfish
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The way this fish went from ILLEGAL to look at → $30/lb fine dining is wild 💀 what food do you think is next? drop your guess below 👇