French Asparagus Tart — The Shortcut Version That Doesn’t Cut Corners
The gap between “this looks restaurant-quality” and “this took me all afternoon” is smaller than most people think. This asparagus tart is proof of that — ricotta and Parmesan filling, fresh asparagus in a radial pattern, shortcrust pastry base, done in under 30 minutes.
If French recipes have ever felt out of reach, start here.
🛒 INGREDIENTS
• 230g / ½ lb shortcrust pastry, pre-rolled into a 33cm / 13-inch circle
• 250g / ½ lb fresh asparagus
• 125g / ½ cup ricotta cheese
• 3 large eggs
• 100g / 1 cup Parmesan, freshly grated
• Salt and freshly ground black pepper, to taste
• A pinch of freshly grated nutmeg
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