As someone who has spent a ton of time in Morocco and speaks Darija, but isn’t actually Maghrebi, if you can actually find a Moroccan restaurant I really recommend trying the bastilla djej (chicken pastilla) and/or seffa medfouna. The thing most people who were raised in the States will find the biggest ‘change’ with Moroccan cuisine is that the meat preparations are often quite sweet. Like the filling for bastilla djej is chicken with sugar, almonds, orange blossom water, and a bunch of warm spices + herbs. Tagine is the thing that always gets mentioned but those are the two dishes I miss most when I’m away. (However in my opinion the best tagine is the Djej M'qualli – preserved lemon, olives, and marinated chicken work so well together and I find it’s less dry than some other meat tagine typically are).
So the husband doesn’t work and does cooking for the wife?Its not something to be appreciated since even working wife cooks for their husband but not gets appreciated
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Let's gooooooooooo 🔥🔥 chef ⚽
You are so lucky to have him❤
You sure you didnt pack it youtself😮😢 I mean I'm sure he's too bizzy
It is more heavy on the meat and on the combination between the sweet and savoury.
I am an moroccan subscriber🇲🇦 love you and stay safe❤
Marrocooooooo❤❤❤❤
🔥🔥🔥🔥🔥 Come thru Ed’s Cafe!!!!!!
I think the main Moroccan dish is Lamb Tagjine but don’t quote me on that.
I would have loved that lunch I love noodles. I am over the world cup as soon as Mexico was out 😓
🎉😊🎉 yummmiiiiiiiii ❤😊😊😊
As someone who has spent a ton of time in Morocco and speaks Darija, but isn’t actually Maghrebi, if you can actually find a Moroccan restaurant I really recommend trying the bastilla djej (chicken pastilla) and/or seffa medfouna. The thing most people who were raised in the States will find the biggest ‘change’ with Moroccan cuisine is that the meat preparations are often quite sweet. Like the filling for bastilla djej is chicken with sugar, almonds, orange blossom water, and a bunch of warm spices + herbs. Tagine is the thing that always gets mentioned but those are the two dishes I miss most when I’m away. (However in my opinion the best tagine is the Djej M'qualli – preserved lemon, olives, and marinated chicken work so well together and I find it’s less dry than some other meat tagine typically are).
That's a mini croissant 🥐 not a baguette 🥖😅
Agent Kim reactivated is so good!! Just wish they would put out all the episodes at once 😭
2 nil France so far today 10/07/2026 southern hemisphere time is 10:29am Friday = Manawatia ā Matariki
That’s a mini croissant not a baguette-
france won🎉🥳
Aw you sound a bit down, hoping your day turns around for the better. God bless you ❤
Your husband is amazing cook Your food is always different and love the theme to your food have a lovely day ❤
🤗🥰🥰♥️
Croissant not baguette girl 😅😅❤
You mean he made a buffet.
So the husband doesn’t work and does cooking for the wife?Its not something to be appreciated since even working wife cooks for their husband but not gets appreciated
Am I the only one French girl looking at her videos ?
Noodles look like buldak .. definitely not Moroccan nor french 😂 but love Ed’s love for food and cooking for u… Can u just give him a 10 now ..??? ❤ 😂
Hang in there. Hope your day turned around after that fabulous lunch from Ed.😊❤