Anyone can see the sights in France, but the right planning (and a little politeness) unlocks something far more authentic. As a luxury travel advisor specializing in culinary travel across France, here’s what I tell every client before they go.
In this video, I’m sharing the unspoken rules of French dining and etiquette that will make you feel like a local, not a tourist:
✔️ Reservations: assume you need one everywhere, from the neighborhood wine bar to a 3-Michelin-star restaurant
✔️ Always say bonjour first (and bonsoir once evening hits) before anything else
✔️ Tap water vs. still or sparkling: what to actually order at a great meal
✔️ Why the metro isn’t the place for meals or phone calls
✔️ How to properly ask for the bill (l’addition won’t come to you)
✔️ Shoes that survive Parisian pavé
✔️ Market etiquette: why you shouldn’t touch the produce
Thinking about planning a trip to France? I specialize in culinary-focused, off-the-beaten-path travel through Kelsey Parry Travel. Reach out through my bio and let’s start planning your trip.
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