Learn how to make Croque Monsieur with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France’s most iconic sandwiches, from making a classic roux and silky béchamel to choosing the best bread, ham, and cheese for the ultimate golden, gooey finish.
Feeling inspired? Follow this recipe to make your own at home: https://www.bonappetit.com/recipe/bistro-style-croque-monsieur
00:00 Intro
00:14 Roux and Béchamel
06:18 Bread
07:31 Filling
08:36 Vinaigrette
10:48 Build Sandwich
12:11 Cook Sandwich
14:44 Assemble Salad
16:00 Eat
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
19 Comments
Oh so that's how you make a vinaigrette.
How about some boars head boiled ham?
Definitely not a master french chef lol, that cut was diabolical, salad is a slop
Sacre Bleu
Nah, sorry but it doesn't compete with kraft singles on white bread grilled to perfection
Must be nice but sometimes I think how are french people still alive, ahahahah, a heart attack on a plate.
marry me
Looks so perfect!
I made a french onion and cheese toasted sandwich the other day and it was one of the best sandwiches I've ever had
Looks like a Monte Cristo to me.
She's fantastic. Let her do more videos!
too much nutmeg in the school lunches. We definitely went to different schools.
Pure heart attack and RIP
This Croque Monsieur looks absolutely perfect! I love watching classic French dishes made with such precision.
She looks like of the Gordon Ramsay's daughter.
She could be reading the phone book.. I'd be just as enthralled.
This is my wife’s favorite sandwich. I just wish you’d given an oven setting. Temperature and setting… is this on convection? Both top and bottom burners? Just broil (I don’t think so).
this woman rules
Chicone Cordon Blooooooooooooo?