🍷 Bonjour! Taste The Map arrives in FRANCE to make the legendary Coq au Vin – braised chicken in red wine, the soul of French countryside cooking! 🇫🇷✨
🧾 Ingredients: Chicken pieces, red Burgundy wine, lardons, mushrooms, pearl onions, garlic, thyme, bay leaves, chicken stock, butter, flour.
🔥 Slow-braised until fall-off-the-bone tender. This is what French grandmothers have been making for 200 years.
💬 What’s your favorite French dish? Comment below!
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