Riding the high of their Michelin recommendation, Lucie continues its evolution. This elegant French restaurant has just welcomed Chef Michael Angeloni aboard as Executive Chef and partner, taking the reins from Chef Arnaud Bloquel, after a successful run.
Their new menu includes a Raw Bar, and focuses on its A la Carte menu and Carte Blanche dining. As always, their Central Bar is a focal point with an extensive wine list and an edited drink list.
We try some of their exquisite new menu.
🧈100 Yonge Street, Toronto
@restaurantlucie
@chefmichaelangeloni