.Bucheron is one of the hottest restaurants in the US right now. Its French-Midwestern fusion cuisine helped it receive the James Beard Award last year for Best New Restaurant. Serving dishes that are nods to the life experiences of the husband and wife behind it – Jeanie and Adam Ritter – including their childhoods growing up on family farms, extensive time working in French fine dining kitchens, and global travels. Their foie gras terrine is a mainstay of Bucheron, served with dots of maple gel and a scone, it spreads like a gooey butter but tastes otherworldly.
