Disney World new Port Orleans food with Princess and the Bear, your vegan Disney World foodie and universal theme park dining expert as they bring you a new menu food review from Disney’s Riverside and French Quarter. Disney’s Port Orleans Riverside and Port Orleans French Quarter debut new quick‑service menu changes that highlight the charm of the American South while offering traditional, vegan, gluten‑free, and vegetarian food options for guests exploring Walt Disney World. These refreshed offerings bring more flexibility and flavor to both resorts, giving visitors easy access to inclusive meals just steps from the Sassagoula River and a short boat ride from Disney Springs. The Port Orleans quick service restaurants do not accept Walt Disney World annual passholder discounts. ⚜️
00:00 Welcome to Disney’s Port Orleans resort
00:25 Port Orleans Riverside
Pork Sandwich (Gluten Free Alternative Available by Request) $11.49 – NEW
Pulled Pork with Cheddar, Zesty Vegetable Slaw, Cucumbers, and Tomatoes on a Pineapple-Coconut Loaf
Plant-based Burger (Vegan, Gluten Free Alternative Available by Request) $14.49 – NEW
featuring Impossible Beef and Plant-based “Cheese” with Special Sauce, Pickles, Lettuce, Onions, and Tomato on a Brioche Bun
Street Corn Fries (Vegetarian) $6.99
French Fries topped with Roasted Corn Relish, Cotija Cheese, and Cilantro-Lime Crema
Mediterranean Meatball Bowl (Vegan) $12.79
Harissa-spiced Impossible Meatballs, Couscous Salad, Tzatziki Sauce, Pickled Onions, and Cauliflower Pita Crisps
S’mores Chocolate-Marshmallow Tart (Contains Gelatin) $6.49 – NEW
Vanilla Tart with Graham Cracker, Chocolate Ganache, Marshmallow, and Pretzels
Cajun Chicken Salad (Pollotarian) $11.99 – NEW
Spicy Chicken with Tomatoes, Peppers, Corn, Pepper Jack, and Romaine with Hot Sauce-Ranch Dressing
14:10 Port Orleans French Quarter
Plant-based Greek Style Pita (Vegan) $13.29 – NEW
featuring Impossible Beef, Hummus, Lettuce, Tomato, Pickled Onion, and Plant-based Tzatziki
Honey Mustard Chicken Wrap (Pollotarian) $12.99 – NEW
with Cheddar, Tomatoes, Onions, and Lettuce
Artichoke Cakes (Vegan) $13
with Roasted Red Pepper Rémoulade and Cajun Trinity Slaw
Allergy Friendly Beignets (Vegan, Gluten Free) $7.99 – UPDATED
With Dark Chocolate sauce and Strawberry compote
Mickey Shaped Beignets (Vegetarian) $7.99
With Caramel sauce, Chocolate Sauce, and Strawberry Compote
31:29 Overall Thoughts on Disney’s Port Orleans resort
DISCLAIMER: Prices shown reflect the rates at the time of filming and may change without notice. As we produce a high volume of content, we’re unable to update every price once adjustments occur. For the most current pricing, please visit the official @DisneyParks website.
Travel around with Princess and the Bear on dining adventures through Disney World, Universal Studios, Orlando and beyond! With relaxed waterfront theming, lively New Orleans‑inspired atmospheres, and menus crafted for traditional diners, plant‑based guests, gluten‑free travelers, and vegetarian visitors, the updated quick‑service locations at Port Orleans Riverside and French Quarter stand out as must‑visit dining spots. The new selections enhance convenience and variety, making both resorts top choices for guests seeking accessible, flavorful meals throughout their Disney World stay. Our foodie adventures offer a unique perspective on theme park dining, comparing omnivore and vegan options side by side. Dive into our honest reviews and ratings of Disney or Universal diverse cuisine, from allergy-friendly bites to plant-based delights. Whether you’re an omnivore, pescatarian, vegetarian, vegan, or on a gluten-free diet, we’ve got your taste buds covered with the most scrumptious selections around Walt Disney World, Universal Studios Florida, and beyond.
Explore with us:
Walt Disney World and Universal Studios Florida, the surrounding resorts, and more
Comprehensive comparisons of non-vegan vs. vegan theme park eats
Foodie guides to Orlando’s local eats and food festivals
Disney’s Port Orleans new dining menu changes
Disney World food updates review 2026
In-depth insights on vegan products
Delicious DIY home cooking tips and tricks
Whether you’re a flexitarian, full-time vegan, vegetarian, gluten free, or traditional theme park foodie, Princess and the Bear are the go to foodie-fessionals source for the ultimate theme park food experience and your number one choice for foodie info-tainment.
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14 Comments
For details on the Port Orleans dining items shown, ingredients, prices paid, or chapter contents, please check the video description.
I loved the meatball bowl when I had it in December. It was my only time trying it. My bowl also looked so much better than what you were served here.
I’m loving The Smiths x Tangled crossover t-shirt, Bear! And even as a non-vegan, that cheeseburger had me salivating 😍 Will def give it a try!
Strawberry back with the beignets?!?! YESSSSS
Your face said "You let me down"! Let me slightly disagree with the concept that honey mustard is not good for you. It's better for you than mayo, same with salad dressing. Way healthier than Ketchup (sigh). How cool would it be if they actually had a gyro roaster? I totally agree about the crisp on the artichoke heart cakes. Ahhh Port Orleans…..
It's great getting a perspective on both resorts in one video instead of just focusing on one. For anyone staying more than a couple of days at Port Orleans, it really helps open up more dining options and gives a better idea of what's available at both French Quarter and Riverside.
I completely understand how Bear feels when the description doesn't match what arrives at the table. On Disney Cruise Line, I was once offered a flan, and what showed up was something closer to what we call tembleque in Puerto Rico… except it wasn't really that either. 😄
I also used to love the food options at French Quarter before the pandemic. It feels like the menu has become much more limited since then.
And "Cold Impossible"? I haven't seen that one yet.
Another great review. I always appreciate the details you both notice.
Happy Pride month, y’all! It’s also my best friend’s baby’s birthday month!
Thanks — one of my favorite areas at WDW. For salad dressing you can dip your fork in the dressing then gather up a fork full of salad – the dressing covers the fork tines and is the last thing to hit your tongue so it's almost as good as a properly dressed salad.
What’s better than a perfect plant based burger with cheeeeeese followed by some yummy beignets
Princess, those Pride ears are adorable!!!!! I want a smore tart!! They gave us (Disneyland) a cajun ceasar but in bread!! sigh!
Any chance you'll be reviewing the new Impossible smash burger at Richter's over at Universal? Oh- just checked: it doesn't look vegan. Bummer
I have never stayed in a moderate resort…but if I did it could be the French Quarter. The quality of the food looks ok and the theming is interesting…especially Scat Cat.
Riverside vs French quarter coin flip: who you preferring ?
You two were busy bees on this vlog ty for all the updates