Did Guga Foods actually trick Uncle Roger into watching Jamie Oliver’s cooking?!
Guga took Jamie Oliver’s infamous steak video and made Uncle Roger sit down to see if Jamie adds any special ingredients. After 20 years working in professional kitchens, I have witnessed plenty of culinary crimes, but this steak experiment might be the ultimate betrayal. Will Uncle Roger detect chilli jam, or did Guga actually agree with Jamie Oliver’s recipe?
@mrnigelng @GugaFoods @JamieOliver #steak #uncleroger
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49 Comments
Chef James is back on the menu. High demand, limited reservations available! Be sure to see the last Jamie video https://youtu.be/1Opqr55XrUI
He was giving the steak a banya. Maybe it looked tense.
IMHO.
Most olive oils have a low smoke point compired to other cooking oils, so its not ideal for searing steak unless youre using a refined or light olive oil which does have a higher smoke point.
If you're not sure its better to go with a neutral high temperature oil with like canola or avacado oil. 🤔
Methinks Olive Oyl has overcooked the steak – hence the stew! 😂
I was hoping for a different video. I was hoping Guga tricked Uncle Roger into eating Jamie Oliver's Steak by portraying it as something else.
jamie is making a “sahumerio” to the meet
Jamie should teach to make chicken nuggets, Childen love them!!, Chef please look for that video…
I actually cannot stand jamie oliver! Thanks to him we have a sugar tax which does not sound so bad on paper but basically he has made sure the responsible are punished along with the irresponsible! And all due respect we were not all born with a silver spoon like he was!! And he said go to yiur supermarket and as for a sirloin for two!!! Would love to know the supermarket he buys his sirloin from because there all prepacked and most of the time you only get to see one side there for gamble on if its a decent steak or full of gristle! So jamie go back to your drums! Rant over lol
Jamie Oliver screws up most dishes he cooks
Hey buddy it has been a while I really like these reaction videos . Great content as always. Cheers 🍻 from Trinidad & Tobago 🇹🇹
The brushing with the herbs is so ridiculous haha
I am always amused when people say that med rare brings out the best flavor in steak, but then want to drawn out that "flavor" with salt, pepper, butter, garlic, and herbs.
Why would you TRICK us with such a blatantly false title? I have been watching you for years, but this is too much. Downvoted, reported for being misleading, unsubscribed. Be better than this.
If you're using cast iron to cook a steak you use butter as the fat. If you use olive oil switch over to butter you masochist.
Funny …When a bully targets someone, weak-minded people tend to follow.
No salt, we are cooking steak, no salt, …… Im not sure it can be called steak or cooking with no salt.
So… this was a bit of a mis-steak? Bad pun intended
We going to learn Uncle Roger secretly reveres Jamie. 😅
Notice how none of these "experts" noticed he turned the steak when taking it out of the pan.. This is cause heat rises..
I’ve never trusted Jamie Oliver’s cooking.
I love how you have a pencil. Very deliberate and studious… consistent with your videos – level/educational.
Also, hope you're doing better now. Fun to see you flirt a little! 😊😅❤
Do chefs normally touch/handle the meat so much??😮
Fabulous episode James, thank you.
8:54 My first reaction is he’s burning sage to cleanse the space of negative energy…
Jamie Oliver is like a 1960s Batman Villain. I imagine he would go by the name Chutney Man, but instead of robbing banks he just violently destroys perfectly good food.
My bad chef for being MIA for a minute I actually had to catchup on some of the videos, I’m watching this one from work, I cannot wait to see you get the colabs you’re waiting for 😁😁
I really feel like there's more leeway to cooking methods IF the person really understands the process and adjusts accordingly.
I'm sitting in the pub watching this on my laptop and crying into my beer. My beer is so diluted that I need another pint, at least!
oh dear gawd Jamie Olive oil… like, c'mon, he couldn't have ground up those rosemary and thyme and used it like a marinade before grilling the steak? facepalm
grill marks don't impress me much but sometimes if I'm doing a particular cut of steak (like say sirloin, or flatiron), I like to do the little diamond pattern superficial cuts on the surface so it'll lay flatter in the pan and doesn't curl so much. I also like to get rid of any silverskin for the same reason (and cook the silverskin until crispy so I can eat it!)
I was not expecting that ending LMFAO
Uncle Roger should whip Jamie with a bundle of herbs until he finally confesses all his sins! 🙂
Hahahaha
we should thank our lucky stars he did no use chilli jam.
There is a difference from learning new techniques or ironing out bad habits to having zero common sense 😂😂. There was one chef who taught me who cooked the steak in a pan let it rest then used a hot metal skewer to make the perfect "charred" diamond design on the presentation side. 😂
3:46 if you live in a place like switzerland your butchers would be all the way in germany if you want to buy a beef steak,its expensive
They know that the steak is different when he is putting it in the plate because of the grill marks. The pan that Jamie is using puts large, deep marks, as seen earlier in the video. That steak has thin, surface marks. It was done on the barbeque. So, he did one in the pan to show how (which he did wrong) and then had a bunch made on the barbeque in case that one failed.
Well, guga's point about the grill marks is definitely valid, if the whole steak is the color you described they should have – at that point, with a perfect crust everywhere else, the grill marks have to be burn marks 😉
I do like using a griddle pan with way too much oil for steaks though, gets you a crust almost as if you deep fried it 😂 the griddle just makes sure the oil gets into contact from below
Is that healthy? Probably not 😉 but I don't eat steak that often, so it's fine I hope
Potato stew with a good steak is wrong. If your steak is really good, some fries or some rice or mashed potatoes will be all you need with it, so the steak can shine.
Well, I guess some caramelized onions to go along with it are also acceptable, but you gotta use at least some of the fat the steak was fried in for them 😉
Regardless: no side dish that can stand on its own (but then guga of all people can't say a thing about that, being the king of "my side dish is an entire meal and well worth a separate video of its own" himself) unless it's a cheaper cut and needs a sauce anyway, I guess
When I make pesto, I just brush the pasta with some basil leaves. It works just as well, who needs to do all those extra steps with herbs?
I use that much black pepper for my mash potatoes but not for steak
If you have a massive freezer, find a friend or two and go to a farmer and ask if you can buy a whole cow. Pay the farmer, and not just for the meat( you will pay per kilo, but if you offer him 10-20% more per kilo then his price from the industry), he will sell, pay also for his work(delivering the cow to the transport), pay for the transport of the cow to the butcher, pay for the butcher, and then you will get your half cow worth of meat, a lot cheaper then any other way. The initial costs are high, but all worth it. If you do it this way, everyone will win except for the middelma(e)n and the supermarket.
Honestly the steak, though wasn't stellar, wasn't horrendously mangled or anything.
First steak, if you wanted rare it'd be pretty spot on. Even crust over grill marks. Grill marks work in open flames because the fire Sears the meat. In the pan, the only high heat contact is the ridges, you don't get the proper heat in-between.
Well this may be educational. Living in Europe meat may be more expensive due to lack of competition.
To be fair he said he doesn't like his Asian cuisine.
Jamie will soon season his cutting board.😂
Uncle Roger complained about coating the steak with olive oil, then asks "where your oil" when Jamie puts the steak in the pan: a pan which has ridges that would keep the steak out of the oil unless Jamie had poured at least 0.25 inch into the pan!
Back to Jamie – I'm not sure I like filling the house with the aroma of burning rosemary – as if it were some Wiccan sage blunt! I guess that it kind of makes sense, though, since he's sweeping with it like a stereotypical witch's broom! Still, without any oil or fat, that rosemary is going to start smouldering pretty quickly – and I question how much of the steak fat will be picked up, since only one direction (well, two with the 180) will allow it down between the ridges!
Gotta agree with Guga & Uncle – it takes pretty poor production values to make a steak video, then only actually taste the side dish. Kinda hilarious, but I don't think Jamie intended to make a comedy …
Single… HAVE FUN!!
Who trained jamie ??? Was he an invention of tv ?