Recipe
• Season up the chicken breast on both sides with your favorite BBQ rub.
• Grill the chicken over medium high heat on the @kamadojoe , flipping the chicken every 2-3 minutes. Remove once it reaches an internal temperature of 165F. Let the chicken rest for five minutes, then cut it up in the bite-size pieces.
• Cut the French bread loaf in half lengthwise then brush melted butter on the inside and grill it for 3 to 4 minutes until toasted.
• Assemble on the French bread with 1/2c BBQ sauce, 2oz cheddar cheese, chicken, 1/2c crumbled bacon, pickled jalapeños, red onion, 2oz pepper jack cheese.
• Place it back on the grill indirect to the heat for 5-7 minutes, remove once the cheese is fully melted.
• Top with ranch dressing, BBQ sauce and fresh cilantro.
• Cut it up into 3-4 inch wide pieces then enjoy!
2 Comments
Look good
I think I’m gonna try it though I don’t have one of those grill things but I think using the stove and oven should work fine. That looks phenomenal.