Peach Stuffed French Toast
Recipe
4 thick slices of milk or brioche bread approximately 2.5 in thick
4 eggs (I used 2 duck and 2 chicken)
Pinch of salt
1 tsp vanilla
2 Tbsp sugar
Approximately 2/3 cup milk
Stuff each piece with just under 1/2 of a peach sliced thin
Cook in butter on a low medium heat covered until done flipping frequently to avoid burning. Top with sliced peaches and topping of choice I used peach anise syrup.
#frenchtoast #stuffed #recipe #cannonkitchen #peach
3 Comments
That thumb knife measuring trick is so smart!
This looks soooooo bomb man! Especially with the peach stuffing! Bad ass, and thanks for the idea!
Yum!