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high quality french chicken.

42 Comments

  1. I'm seeing greatness…
    After seeing the comments… and the chicken… and the response: Raw chicken? Now that's another level of delusional. Like expecting that this chicken is going to be tender and juicy only to see that it's raw!!! Raw chicken I tell you!!! Are we delulu? Or am I the only delulu out there?

  2. Well you see cooking chicken until it’s white is just a sure fire way to make it safe but as long as you cook it long enough it’ll be safe even if it’s pink. I think I’d trust the highly trained chefs doing an old and refined cooking method that’s probably been around longer than we even knew what the fuck a bacteria is.

  3. “Sir, I just want my damn chicken. You don’t need to add these crazy extra steps and still end up serving it to me raw. You’re wasting my time AND trying to kill me.”

  4. 🤢🤮 all that for raw chicken. And at the cost of my grocery list for the week
    This why so many outbreaks uncooked food and uncleanliness 😅

  5. You can keep it..I'll just go make some homemade KFC or something better yet toast. I'd rather eat butter less toast.

  6. Actually that chicken isn’t raw it’s due to the camera and lighting. It makes it appear to be raw.

  7. Bro I hate when people talk about our cuisine and it’s those kind of overpriced shit. Want a real French cuisine, go to an old countryside family restaurant or brasserie.
    Want to eat a lot of good food for cheap ? Find a French trucker stop. They know how to eat and for cheap …

  8. The "going all in" rare
    It seems like they ran out of gas for cooking due to the conflict
    And let's not forget the guy's guts handling that when wearing a suit 😂

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