Soft, custardy, and unbelievably light… this Strawberry Clafoutis (or Flaugnarde 🍓) is one of the easiest French desserts you’ll ever make!
Made with simple ingredients and a crepe-like batter, this dessert comes out golden on the outside and melt-in-your-mouth soft inside 🤤
✨ Perfect for:
• Quick desserts
• Tea time
• Impressing guests effortlessly
💡 Fun fact:
If you use fruits other than cherries, it’s technically called Flaugnarde 😉
🥣 Ingredients:
• 600 g strawberries
• 4 eggs
• 60 g powdered sugar
• 60 g melted butter
• 100 g flour
• 25 g milk
• 2–3 tbsp brown sugar
🔥 Bake:
180°C – 20 min
10 min after adding brown sugar on top
⚡ Try it once… you’ll keep making it again and again.
5 Comments
Strawberry season = baking season 🍓🔥
Woow excellent
Yummy delicious 🎉😮
I'm Just imagining that ice cream melting slowly on the clafouti ❤
Woow I want it