Sourdough French Bread #shorts

Recipe :
450G Bread Flour
290G WAter
90G Starter
9G Salt
15G Olive Oil
15G Honey

Mix all the ingredients rest 30 min knead slap and fold and round the dough up , 30 min rest , same thing , 30 min rest another set of folds or kneading the dough if necessary . let the dough finish bulk fermentation for 2 hours and 50 min at 27c .
Preshape , 20 min Rest covered on the counter , Shaping , Proof for 45min to 1 hours ,
Bake at 230c with steam for 10 min remove the steam bake for another 15 min at 210c .

Garlic Bread :
3 TBS Butter (room temp)
Small cloves of Garlic Roasted in the oven with olive oil for 45 min at 190c
Parmigiano Cheese , and Mozzarella for the topping
finish it with Chopped Parsley or Coriander.

#frenchbread #baguette #sandwichbread #sourdough #bread