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item is a gourmet peanut praline pastry, often referred to as a “cacahouète” or “petit gâteau” in French patisserie Features layered crispy pastry or dacquoise sponge, filled with peanut praline mousse and caramel Topped with whipped ganache dollops and a stylized peanut shape.
Style: Represents high-end French dessert artistry designed for elegant presentation