Recipe: https://www.crowdedkitchen.com/fondant-leeks FranceFrenchFrench recipesleeksMeltingRecipeVideoVlogYouTube 35 Comments @crowded_kitchen 1 month ago Recipe: https://www.crowdedkitchen.com/fondant-leeks @purpleoracleroyallovefamil2988 1 month ago Without the beef stock, yessss 😊 @kingjellybean9795 1 month ago No thanks, im a human… not a farfetch'd @Argaroth666 1 month ago In Portugal we call it french-garlic 😅 @kagusi4356 1 month ago Ensure leeks go to a confessional before basting them in unholy amounts of butter @KirkTeetzel 1 month ago Fondant @MaureendeVries-t4b 1 month ago Luscious @zynthio 1 month ago Literally the same exact process as fondant potatoes…mmm… Looks really good, I will try this some time for sure @GIaucoma 1 month ago I’m just gonna unroll them reroll a fruit roll up and eat it instead @solosamuraiz1526 1 month ago What a bs recipe. Who uses garlic with anise flavor!? The stems are alos filled with sandy dirt . I've dealt with kilos of leeks working in kitchens & dirt is normal so u have to cut lengthwise to clean @azuredystopia3751 1 month ago Tell me where the dirt-free Leeks come from?? @krokrot96 1 month ago neeveeer a froown, never a frown (never a frown) with golden brooown @WordsOfARaven 1 month ago I had this at an inn once, The Bannerd mare I think it was called. @JBER_Eagle 1 month ago My mother made this recipe and it was fine. @utahboxergirl11 1 month ago Use Beef Consumme 😊 @snapgab 1 month ago Reminds me of fondant potatoes. In fact, I bet that you could make both simultaneously, just put them both in the oven at the same time! @starcookiego 1 month ago Best way to summon hatsune miku @kayladenton9017 1 month ago ohhh like fondant potatoes ! I never considered cooking anything else like that too. Definitely gonna try this @Taylor-kd9ld 1 month ago Ah, wish I weren’t allergic to leeks @RedForeman 1 month ago So make them like steak? Got it . @lexlutherr6969 1 month ago Stop I'm literally so hungry @DragãoHeremita 1 month ago Heart atack is the name of dish? @Lawd_He_threadin 4 weeks ago This is a fondant potatoes recipie with leeks @Lulujoon 4 weeks ago Why are these so big @CosmoCookie1 4 weeks ago Stop freaking out! Just eat the dirt! @EK-wi2me 4 weeks ago Ohhh fantastic imma try @bonnielucas3244 4 weeks ago Delicious @jhonsticky7114 4 weeks ago Don't forget how crunchy they are with all that extra dirt! @ollayts6109 4 weeks ago how are we gentrifying france. leek fondant not a melting leek lmao 😭 @asronome 4 weeks ago Never in my life have I had or known someone who had an oven safe pan @BrietheBaker13 4 weeks ago tried them today and hooooly crap they are amazing! @Insomniac_Chef 4 weeks ago So, fondant potatoes, but with leeks?. @SCRBofficial 3 weeks ago This would be great as a side for a steak @szelokho2574 3 weeks ago Its like potato fondent but its leeks @gennyyy.13 2 weeks ago this came up while I’m eating melted leeks now!Write A CommentYou must be logged in to post a comment.
@kagusi4356 1 month ago Ensure leeks go to a confessional before basting them in unholy amounts of butter
@zynthio 1 month ago Literally the same exact process as fondant potatoes…mmm… Looks really good, I will try this some time for sure
@solosamuraiz1526 1 month ago What a bs recipe. Who uses garlic with anise flavor!? The stems are alos filled with sandy dirt . I've dealt with kilos of leeks working in kitchens & dirt is normal so u have to cut lengthwise to clean
@snapgab 1 month ago Reminds me of fondant potatoes. In fact, I bet that you could make both simultaneously, just put them both in the oven at the same time!
@kayladenton9017 1 month ago ohhh like fondant potatoes ! I never considered cooking anything else like that too. Definitely gonna try this
35 Comments
Recipe: https://www.crowdedkitchen.com/fondant-leeks
Without the beef stock, yessss 😊
No thanks, im a human… not a farfetch'd
In Portugal we call it french-garlic 😅
Ensure leeks go to a confessional before basting them in unholy amounts of butter
Fondant
Luscious
Literally the same exact process as fondant potatoes…mmm… Looks really good, I will try this some time for sure
I’m just gonna unroll them reroll a fruit roll up and eat it instead
What a bs recipe. Who uses garlic with anise flavor!? The stems are alos filled with sandy dirt . I've dealt with kilos of leeks working in kitchens & dirt is normal so u have to cut lengthwise to clean
Tell me where the dirt-free Leeks come from??
neeveeer a froown, never a frown (never a frown) with golden brooown
I had this at an inn once, The Bannerd mare I think it was called.
My mother made this recipe and it was fine.
Use Beef Consumme 😊
Reminds me of fondant potatoes. In fact, I bet that you could make both simultaneously, just put them both in the oven at the same time!
Best way to summon hatsune miku
ohhh like fondant potatoes ! I never considered cooking anything else like that too. Definitely gonna try this
Ah, wish I weren’t allergic to leeks
So make them like steak? Got it .
Stop I'm literally so hungry
Heart atack is the name of dish?
This is a fondant potatoes recipie with leeks
Why are these so big
Stop freaking out! Just eat the dirt!
Ohhh fantastic imma try
Delicious
Don't forget how crunchy they are with all that extra dirt!
how are we gentrifying france. leek fondant not a melting leek lmao 😭
Never in my life have I had or known someone who had an oven safe pan
tried them today and hooooly crap they are amazing!
So, fondant potatoes, but with leeks?.
This would be great as a side for a steak
Its like potato fondent but its leeks
this came up while I’m eating melted leeks now!