These golden, pastry-wrapped apples make for a stunning dessert that feels gourmet but remains perfectly approachable. Here is the recipe based on the video:
French-Inspired Pastry Wrapped Apples
Ingredients
Main: 4 large apples (peeled)
Coating: Powdered sugar and melted butter
Pastry: 1 sheet of puff pastry, flour (for dusting), and 1 beaten egg (for the wash)
Filling:
Butter
Chopped walnuts
Honey
Brown sugar
Cinnamon
Serving: Whipped cream and/or vanilla ice cream
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3 Comments
Don't forget to add the bacon.🥓 😉
Super idea!
Oh diabetes here I come