Inside Péché: The Art of Absinthe & French Dining in Austin | ATX Eats

Discover one of Austin’s most unique dining experiences at Péché, a classic French bistro and one of the only absinthe bars in the city.

In this episode of ATX Eats, we step inside this iconic downtown restaurant to explore pre-Prohibition cocktails, traditional French cuisine, and the story behind a spot that has stayed true to old-school Austin.

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Chapters:
0:00 Bringing people together
1:06 What is Péché?
1:47 One of Austin’s rare absinthe bars
2:12 Absinthe drip
3:07 Into the kitchen
6:13 Roasted Butternut and Beet Salad
6:55 Steak Tartare
7:42 Wild Mushroom and Rabbit Crepes
8:23 Bananas Foster
9:54 Key to success
10:20 Changes to 4th Street
10:35 Hearing from the diners
10:48 Evolving, but keeping old-school feel

#AustinFood #Peche #ATXEats #FrenchCuisine #AustinTexas #AustinRestaurants #Absinthe #CraftCocktails #PreProhibition #DowntownAustin
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