Indri Agneya vs Trini | Peated Indian Whisky (Scottish Peat) First Thoughts

Episode 820.

Indian single malt is heating up—and Indri is right in the middle of it.

In this video, I give my first thoughts on Indri Agneya, a lightly peated Indian single malt made with imported Scottish peat and local six-row barley. At around 25 ppm, it brings smoke—but keeps things approachable.

I also revisit Indri Trini The Three Wood, the triple cask release (ex-bourbon, French wine, and PX sherry) that helped put Indri on the map—and still delivers serious value at 46% ABV, non-chill filtered.

So which one works better?

Love peat? Agneya might be your pick.
Not sold on smoke? Trini still hits that sweet spot with fruit, spice, and oak.

Either way, Indian whisky continues to impress.

Distillery: Piccadilly Distillery (India)
Style: Indian Single Malt
ABV: 46% (both releases)
Natural colour | Non-chill filtered

Let me know in the comments—are you exploring Indian whisky right now?

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#IndianWhisky #Indri #SingleMalt #WhiskyReview #PeatedWhisky #WhiskyTube #WhiskyNeighbour